PRODUCTION PROBLEM AND PROSPECT OF REARING POULTRY
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EXCERPT FROM THE STUDY
The traditional poultry keeping is generally subsistence in outlook without the use of modern scientific methods. Hence the birds under this system are poorly cared for and they are characterized by slow growth rate, poor feed utilization and low productivity. The birds are also exposed to high mortality rate as a result of diseases, pest and bad weather conditions. However, inspite of the popularity of commercial poultry keeping, the subsistence and the small-scale units are still prevalent all over the place especially in the villages. Although the commercially oriented poultry units are abundant all over the state with varying modern scientific approach to production poultry output continues to be inadequate with prices above the reach of the common man.
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